Sally March 20, 2016 at 2:12pm In reply to Any reason not to use the Gold SAF yeast for general baking as … by Ken Meltsner (not verified) I'm confused - wouldn't it make sense to buy ONLY gold so that you can use it with sweetened and unsweetened dough? Is there any reason NO to do so? thanks! Reply
March 20, 2016 at 2:12pm
In reply to Any reason not to use the Gold SAF yeast for general baking as … by Ken Meltsner (not verified)