The Baker's Hotline

February 6, 2016 at 1:20pm

In reply to by Tama (not verified)

Tama, for longest shelf life we recommend storing your yeast in the freezer. This will generally extend the shelf life well beyond the "use by" date. Refrigerated yeast has a shorter shelf life. Red Star recommends using it within 4 months once it's opened and stored in the refrigerator, and 6 months when stored in the freezer, but we've found it lasts longer than that in the freezer. Be sure to keep it in an airtight container or ziploc bag. Barb@KAF
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