The Baker's Hotline February 2, 2016 at 9:38am In reply to Thanks for this article, including the photos. Perhaps you add… by Ellen (not verified) Use instant yeast such as the SAF Red for all-purpose baking. If you are baking an enriched dough, go for the Gold. Elisabeth@KAF Reply
February 2, 2016 at 9:38am
In reply to Thanks for this article, including the photos. Perhaps you add… by Ellen (not verified)