The Baker's Hotline

February 1, 2016 at 9:46am

Ahh, the permutations are endless, and it's not just because of the flour. Recipes, times for risings, temperatures... we could spend our life testing the variations. It's a great science experiment. Please feel free to test your favorite recipe using different flours to find your preferred combinations! Happy baking- Laurie@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.