The Baker's Hotline February 1, 2016 at 9:07am In reply to If you store Saf yeast in a food saver sealed bag or food savor… by Susan Sparks (not verified) The quality will decline faster at room temperature (no specific estimate, sorry). In line with the manufacturer's recommendations to keep it cold, we recommend refrigerating it at least, but the freezer really is the best place for it. Laurie@KAF Reply
February 1, 2016 at 9:07am
In reply to If you store Saf yeast in a food saver sealed bag or food savor… by Susan Sparks (not verified)