Thanks for the great article, PJ. It is very helpful. I've always used Fleischmann's ADY for challah but when my usual grocery store switched to Red Star, I tried their ADY. Sadly, my family did not care for the flavor, so I searched until I found a store carrying Fleischmann's. The speed of the SAF Gold, however, is very enticing. On the flavor scale, would you consider it to be more mild like Fleischmann's ADY or more robust like Red Star ADY? Also, have you noticed any difference in flavor between the SAF Red and Gold?

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