Good question Sarah! While I am waiting on the official answer, our bakers got together and brainstormed and believe it to be one of these recipes:

https://www.kingarthurbaking.com/blog/2014/12/14/gluten-free-almond-flour-shortbread-cookies

https://www.kingarthurbaking.com/recipes/brown-butter-rye-shortbread-recipe

or as a third option, a sprouted wheat icebox cookie from our archive.

Thanks for your patience!

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