The Baker's Hotline October 19, 2018 at 3:52pm In reply to I have just made butterscotch fudge, which did not set up firml… by Paul R Wyman (not verified) Hi Paul. We'd recommend letting it thaw to ensure it doesn't seize up the chocolate as you dip it. Happy baking! Annabelle@KAF Reply
October 19, 2018 at 3:52pm
In reply to I have just made butterscotch fudge, which did not set up firml… by Paul R Wyman (not verified)