The Baker's Hotline

December 26, 2017 at 3:50pm

Hi Virginia. Since you'll be coating them with chocolate, we'd recommend coating them in either sifted powdered sugar or cocoa powder. The cocoa powder will be less noticeable when you bite into them since it will be closer to the color of the chocolate, but it could possibly give a slight bitter flavor that you wouldn't get from the powdered sugar. Hope this helps! Annabelle@KAF
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