Virginia Bruce

December 23, 2017 at 10:01am

I make fruit jellies with Pomona pectin, and I want to coat them with chocolate. It's hard to get the chocolate to stick to the jellies. Can I cover the jelly squares with cornstarch or something to get it to stick?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.