Kathryn, parchment paper works well to cool the dipped candy. A rack will create indentations in the chocolate. You can minimize the “foot” of chocolate that pools on the bottom of the candy by allowing excess chocolate to drip over the bowl, and then passing the candy (settled on top of the dipping tool) over the edge of the bowl. Although we don’t yet have a chocolate-dipping video, there are lots of helpful videos online that show various techniques for dipping candy in chocolate and achieving a nice finish. Barb@KAF

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