HI Ginny,
Oh yes, tempering is definitely more complicated than just melting, so we're glad that Posie linked to our excellent blog on tempering to help folks out. If you missed the link in the blog, you'll find our Tempering Guide here. Hope this helps! ~ MJ
January 31, 2016 at 1:05pm
In reply to I'm a little puzzled by the explanation on tempering chocolate… by Ginny Sher (not verified)