Margy January 28, 2016 at 11:33am In reply to Is the Valrhona chocolate pictured also considered a couverture… by Keri (not verified) Problem with the Valrhona is that it's so good that it usually all gets eaten up straight out of the bag before it ever makes it to baking or candy making! Reply
January 28, 2016 at 11:33am
In reply to Is the Valrhona chocolate pictured also considered a couverture… by Keri (not verified)