The Baker's Hotline

November 8, 2018 at 4:10pm

Hi, Clara! We have two kinds of gluten-free flours, Gluten-Free Flour and Gluten-Free Measure for Measure Flour. The Gluten-Free Soft Pretzels recipe is calling for the Gluten-Free Flour which doesn't have the xanthan gum in it. The two flours shouldn't be used interchangeably because the amount of xanthan gum in the Gluten-Free Measure for Measure Flour may not be right for the baked good you are making. We hope this helps clarify things for you. Happy baking! Morgan@KAF
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