Jessica

February 5, 2017 at 9:41pm

In reply to by Jessica (not verified)

Thank you. I can report that these pretzels were perfect for my super bowl party this evening. I used the gluten free flour blend you suggested (measured to the gram) and followed the recipe to the letter. They were perfect. I haven't had a soft pretzel in four years, and these are lovely. Even the gluten-eating guests commented they would have never known they were gluten free, but surmised they were since I have a celiac safe kitchen.
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