Thank you. I can report that these pretzels were perfect for my super bowl party this evening. I used the gluten free flour blend you suggested (measured to the gram) and followed the recipe to the letter. They were perfect. I haven't had a soft pretzel in four years, and these are lovely. Even the gluten-eating guests commented they would have never known they were gluten free, but surmised they were since I have a celiac safe kitchen.
February 5, 2017 at 9:41pm
In reply to I have loads rice flours, tapioca strarch, potato starch, etc o… by Jessica (not verified)