Do not substitute gf multi grain flour... Or forget to add the baking soda/sugar to the boiling water.... Or you too could have an amazing flop! Next time I will run out and get the right flour, but discovered I was out so used my King Arthur gf multi grain flour. When the dough was too soft I ignored my instincts and proceeded anyway. Of course dough was too soft and sticky so roll so I just dumped blobs in the boiling water. When both trays were finished boiling and in the oven I noticed the baking soda/sugar mixture right next to the pot of water [cleverly places there by ME so I wouldn't forget it]. Well, I had a few reject dough shapes left, so thought I would give it a whirl. Warning! Do not dump the entire soda mixture in all of a sudden! It boiled right up and over the edges and onto my brand new wolf range top (installed 6 days ago). Fortunately the husband was not home! I hope you all got a chuckle out of my experience. It was pretty funny in the long run. My daughter is on her way over with the kids. They think everything I bake is amazing, so perhaps they won't notice! I pledge to report on my success once I replenish the all purpose gf flour.

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