Cathy R

January 26, 2016 at 1:47pm

I make your English Muffin Toasting Bread with 60% white whole wheat flour and 40% regular flour. I'd go 100% if I was back at sea level, but at altitude, I just have problems with that. I just have to add more liquid, as you recommend. It is fabulous and I frequently get "requests" from my parents for a loaf of their very own...
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.