In today's Sunday Recipe Roundup, PJ's article on "A Simple Way to Add Fiber to Breakfast" was much appreciated and informative. But, PJ said it is not necessary to amend your recipe in any way when substituting whole wheat flour. Then, in reading the Comments below PJ's article, and in response to Carolyn's Jan 20 comment, Kye from Baker's Hot Line said amendment is needed by adding moisture, and orange juice can be part of that moisture. I am confused -- What is KAF's actual position on substituting whole wheat flour for white? And, if additional moisture is needed, roughly how much? I am very interested in starting to bake with KAF white whole wheat flour. Thank you.

• Reply