We always roast a turkey in late Winter and since it is so snowy and cold here in PA I did it this week. I did the whole Thanksgiving menu with lots of bread stuffing. I love it. So for lunch today I put a pile of leftover bread stuffing in the waffle iron, closed the lid and waited. It was delicious. Nice and crispy on the outside, but the center was soft and moist. Really a great way to reheat stuffing without it drying out. Tonight I am going to make "stuffing waffles" and top them with chopped turkey in hot gravy.

• Reply