This is a great article as I love my All-Clad Belgian waffle iron and I'd never thought to use it for savory dishes and other desserts. Given that you can't "wash" waffle iron like a pan, any tips for cleaning the deep nooks and crannies to prevent delicate items such as Belgian waffles picking up onion or other favors from savory dishes? Also, All-Clad advises against using non-stick cooking sprays and the waffle iron never needs it for waffles, they always release. Will regular oil brushed on lightly work?

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