I am so inspired by this article. I couldn't waIt to try the brownies. I made a batch of Bakers One Bowl Brownies and set about baking them in my Sunbeam waffle iron. I had the same problem mentioned above. The waffles didn't stick, but they were too soft to lift out. I tried baking them longer and hotter, but then they burned on the bottom. Finally, I spooned the rest of the batter (about half) into the hot iron, cooked until the light went out and then turned off the waffle and let everything sit until it cooled. This time, the chocolate waffles came out much better but it still took a delicate touch to get them out in one piece, but they sold not burn. I need to keep experimenting as that is a rather slow way to make them. I have some homemade fried rice in the fridge...I might add an egg to it and "waffle" it!

• Reply