I have never been able to make good hash browns. I have tried and tried. We love them so I decided to try them in the waffle iron. I took about 4 cups of frozen hash brown potatoes, thawed them, and squeezed out as much water as I could. Then I mixed two tablespoons of melted butter, a dash of salt and pepper and packed them onto my lightly sprayed Belgian waffle iron. They cooked up nice and crisp in about 10 mins or so (I ignored the "waffle is done" light). They were great.

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