We have an old cast iron waffle maker (antique/junk store find nearly 30 years ago, $20.) that sits on a metal cone which sits over the stove flame or, I guess, the open flame of a cook stove...we just love it. It took a bit of learning to know when to turn it and how high the flame should be. Can't wait to try some of these in the maker, especially the stuffing. Had never thought of it. Thanks!

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