Sandy, I would use the pancake directions and add another TBS or so of oil to the batter. The main difference between pancakes and waffles is the amount of fat in the batter, so I think that should do the trick. Be sure to grease the waffle iron, too. Bryanna@KAF
January 21, 2016 at 2:49pm
In reply to I often buy KAF scone mixes and use them to make pancakes. The… by sandy (not verified)