I often buy KAF scone mixes and use them to make pancakes. The varieties of flavors are wonderful. I use the instructions on the KAF website to convert the scones mix into pancake batter. I think that the scone mixes could also be modified to make waffles. Just think of the possibilities - cinnamon pecan and Vermont maple oat are the two I have in pantry right now. I know waffle batter is different from pancake batter. Any thought about how to make the scone mixes into waffle batter?

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