Coming home from work one night I knew I was too tired to cook. So I bought a loaf of fresh baked (unsliced) rye, tomato, avocado, and fresh mozzarella. I had leftover chicken breast in the fridge. I sliced thick slices of bread, filled them with everything. The bread was spread with Dijon mustard on the inside, and mayo on the outside to help it toast. Beautiful paninis, with a lovely waffle pattern.

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