Posie Brien, post author

January 18, 2016 at 8:36pm

Ah, you can't really keep them puffy like a traditional doughnut. They will end up the same shape as a standard waffle (if you have a Belgian waffle iron, that will get them a bit thicker and puffier), but they will taste just like a doughnut! I love having the flavor of a doughnut in a different, waffle-sized shape.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.