Hm, it's hard to give an exact time because it does depend on your waffle iron. Typically I bake mine for about 2-3 minutes -- I have a basic, non-Belgian waffle iron and I usually depend on the indicator light. If you're finding the last one was too crunchy, try either making the brownie thicker (more batter), or just shave 30 seconds to a minute off that amount of time that made it too crunchy. Good luck!

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