Amy, we find the gooey, cheesiness is part of what makes this so delicious and fun, but you're certainly welcome to give it a try with a light layer of sauce and topping. Or you might also try it with daiya or another dairy-free cheese. However you try it, we hope you enjoy it! Mollie@KAF
November 12, 2016 at 4:30pm
In reply to Is there a way to make it without cheese. Allergic to dairy... … by Amy (not verified)