Laurie

February 8, 2016 at 5:16am

I made this for our Super Bowl party filled with mozzarella, cheddar, and parmigiana. It was delicious! Next time I might brush the dough with garlic butter before adding the cheese. A sharp chef's knife easily cut through the dough. Looking forward to making this again!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.