Maybe you could make a dip with the ricotta and spinach? Whiz the ricotta in the blender with softened cream cheese and enough milk to get the consistency you like. My mother once mixed the two when she had to stretch the ricotta for a bigger lasagna than she planned. It was delicious. Chop the spinach after draining and stir into the cheese mixture along with whatever your "usual" seasonings are. I don't know how this will turn out - I just thought it up (like the White Knight in Alice) but it sounds plausible. You could even microwave it have a warm sauce.

• Reply