The Baker's Hotline

January 19, 2016 at 11:22am

The shelf life is usually 3-4 days for most homemade breads. If there is any moisture in the air, bread will mold more quickly. Be sure it is completely cool before storing in the bread box. It may help to store it in a plastic bag or paper bag in addition to using the bread box. Consider freezing half the loaf until needed. Elisabeth@KAF
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