Many people use cast iron pans to bake bread, so your idea has been tested and found successful. The trick is the hot pan as well as the hot water to create steam. This blog post has directions for how to bake it in a cast iron pot with a lid: http://bit.ly/1mHK4SU Happy baking! Laurie@KAF
January 17, 2016 at 2:16pm
In reply to As I don't own a baker's stone or steel, I'm wondering if I cou… by Katy (not verified)