As I don't own a baker's stone or steel, I'm wondering if I could use my cast iron skillet to bake the bread on? I could set the loaf on parchment, then place that on the pre-heated cast iron skillet. Would need a couple of skillets for the bread, & one for the steam - I guess (& I have those). Thanks for your thoughts on this possible modification. This may be the recipe that forces me to make a sourdough starter!

• Reply