Alexander at King Arthur

September 11, 2022 at 11:00am

Hi Megan! Since oil is 100% fat, storing it in the pre-made mix will not cause any problems when added to the dry ingredients if stored for less than 2 weeks. Still, if you would like to store it longer than 2 weeks, you can always add the oil later when you are ready to make pancakes, it's just one more step. Happy baking!

 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.