Ha... ha... I have tripled the recipe as you have suggested but didn't give to anyone. Just froze it and used within few months. Thank you. Now another question... what's the benefit of adding oil to the mix? Can't I just mix all dry ingredients and store? And while making the batter, add oil along with egg and buttermilk? Just curious because I don't have any mixer and I always mix oil with hand. Still satisfied with the outcome.

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