I made pancakes from this mix which I keep in the refrigerator using one cup of mix, 1/4 cup of KA buttermilk powder, one cup of water and one large egg. I let the mix stand for a good twenty minutes. The mix was very thin which made it difficult to make the pancakes. Maybe I ground the oats too much? Would you use less water? Would it help to make the batter and keep in the refrigerator overnight? Anyway they were delicious ! Thanks for the recipe.

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