We totally understand how you could end up there. Baking soda is a lot more powerful by volume than baking powder (3 times). Health wise there's nothing to worry about. Taste wise, you will have baking soda that doesn't react, and the pancakes will taste bitter and/or soapy. The texture is likely to be about the same. If I were in your position I would consider making 2 more rounds of the dry ingredients, mixing in what you have, adding the baking powder that's missing, and giving batches of pancake mix with a copy of the recipe to deserving people in your life. You can also freeze it for quite a while. I hope this helps. Susan

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