We suspect that it's possible, but we haven't tried this ourselves, so it would be a bit of an experiment. Try mixing up 1 cup of the mix, as described in the recipe, and adding 1-2 Tbsp of additional brown sugar (per batch). For truly high-rising muffins, you may also need to add some additional leavening and/or more sugar. So we'd suggest baking off one muffin, and if it seems to need more leavening or sugar, add more to your batter before baking the rest (or another test muffin if you're feeling especially experimental). Be sure to let us know how it goes if you give it a try! Mollie@KAF

• Reply