The Baker's Hotline

September 8, 2016 at 7:48pm

Connie, you can substitute rehydrated flax meal as an egg replacement (more on this here: http://bit.ly/2cJI3pH) or crack an egg, whisk it up, and only use half (a scale can help here) -- use the other half for the world's smallest side of scrambled eggs...or add it to another egg or two for a more regular portion. Hope this helps! Mollie@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.