The Baker's Hotline

September 7, 2016 at 2:35pm

In reply to by Kathy deGaaf (not verified)

Hi Kathy, We're glad to hear you're just as excited about whole grain pancakes as we are! The first step is to grind in oats in a food processor until they're chopped finely, but not a powder. That oat mixture then goes into the bowl of a stand mixer and is combined with the other dry ingredients (or you can mix by hand if you don't have a mixer). The whole list of dry ingredients can be found using the recipe link. I hope that helps clarify. Kye@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.