Just made this fabulous calzone for dinner. Used the sourdough pizza crust recipe, split the dough in half, saving half in the fridge for later in the week. Made bechamel with parmesan and a little garlic powder for a mock Alfredo sauce, then topped with grilled chicken breast chunks, sauteed Portobello mushrooms, sauteed red pepper s, and caramelized onions. Sprinkled with parmesan just before baking. Baked on my baking stone at 450 (on parchment) for about 27 minutes. It was wonderful!

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