My family really loves Calzones but very few pizza places in SE Texas make them. I made this recipe yesterday and it was like being in N.Y. The crust was light and it was much easier than I thought. I like the "twist". For my cheese, I mixed 1 cup Ricotta, 1 cup Mozzarella, and 1/4 cup Parmigiano Reggiano with 1/2 tsp salt and 1/4 tsp nutmeg and split the mix between two 12" twists, added sautéed mushrooms & onions and Italian sausage to one Calzone and pepperoni to the other. Thanks for the great recipe.

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