Barb at King Arthur

September 9, 2022 at 1:07pm

If you wanted to make a large loaf with the entire amount of dough, that would be quite a big loaf! I would go with the 6-quart Dutch oven. There is no need to add steam when baking in a Dutch oven; you just want to remove the lid about halfway through and finish baking in a dry oven. For more information about how to bake this recipe in a Dutch oven, check out this blog post. 

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