Barb at King Arthur

February 5, 2022 at 3:22pm

We're sorry to hear your first bread baking attempt with this recipe was disappointing! The dough can be sticky, particularly if it's been in the refrigerator for several days. This is because as dough ferments for an extended time the dough structure gradually breaks down. You might find the dough a bit easier to work with, and get a better rise, if you bake it a little earlier (say on day 2). For more help troubleshooting what happened, please don't hesitate to call our Baker's Hotline at 855-371-2253. We're here M-F from 9am-9pm EST and Saturday and Sunday from 9am-5pm EST, and we'd love to help you improve your results!

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