The Baker's Hotline

September 1, 2018 at 4:21pm

We think it will be OK, Linda! Steam gives bread a crispy, crackly crust. A smaller loaf in the Dutch oven should be just fine, it will just be shorter because of the large surface area inside the pan. If you have any other questions, our free and friendly Baker's Hotline is available at 855-371-BAKE (2253) or through chat and email on our website so always feel free to reach out. Annabelle@KAF
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