The Baker's Hotline

April 14, 2018 at 9:37am

Sure thing, Barbara. After the first 2 hours of rising at room temperature, put your dough in an airtight container and store in the freezer for 2-3 weeks. If it will be longer than 1 week, increase the yeast be 20% to make up for potential yeast death in the freezer. Allow the loaf to defrost in the fridge overnight, still in an airtight container. Happy baking! Annabelle@KAF
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