Hi Sadie, we like using a container (like this Dough-Rising Bucket) that has a cover to store to dough to ensure it doesn't dry out. However, if this isn't an option for you, a stainless steel bowl will be just fine if you make sure 1.) it's large enough (it'll need to be a really big bowl!); and 2.) it's well covered. You don't want a skin to form on the top of the dough, so wrap it well in plastic. Good luck! Kye@KAF

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