Thank you, Kye. Another question: In the past I have purchased Trader Joe's par-baked rolls and ficelles (i.e. take 'em out and bake for 10-12 minutes and they're ready to serve). I'm wondering if it's possible to do something similar with this recipe so, for example, I could make a batch of rolls, bake them partway through, and then either pop them in the freezer or bring them to a potluck, and bake them the rest of the way later on, when they can be served as 'fresh out of the oven'.

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