Jeff, check for doneness around 18-20 minutes, as rolls will finish baking faster than large loaves or boules. Since it's the holidays, it might be nice to add a scoring design to the top of each of your rolls. It will help with the rise and make them look fancy, too. In the future, you can substitute the same amount of active dry yeast (ADY) for instant yeast; there's no need to use more ADY when you make the swap. Happy baking! Kye@KAF

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